Agricultural History, and a Fellow of the Agricultural History Society. He has received the Gladys L. Baker Award for Lifetime Achievement from the Agricultural History Society. He is the author of Agriculture and Slavery in Missouri’s Little Dixie, which won the Missouri Book Award from the State Historical Society and Agriculture in the Midwest, 1815–1900, which won the Jon Gjerde Book Prize presented by the Midwestern History Association.
Hurt applied the “Page 99 Test” to his new book, The Country People: An Agricultural History of the American Revolution, and shared the following:
Page 99 of The Country People: An Agricultural History of the American Revolution conveys subtle but ultimately profound ways that the American Revolution changed agriculture. It builds on previously discussed agricultural policy and the effects of the War for Independence to show the ways both shaped farming in South Carolina during the American Revolution. By so doing, it is thematically representative of the whole book.Learn more about The Country People at the University of Georgia Press website.
Page 99 emphasizes three major agricultural changes that resulted from the War for Independence. First, the Continental Congress and Parliament closed British markets to rice farmers. Rice had been an enumerated product with a guaranteed market and sales that brought considerable income to the farmers and planters. Rice producers lost a reliable income which they only replaced, in part, by finding new markets in the non-British West Indies and beyond. Second, the war ended the production of indigo for British textile manufactures. Farmers could no longer export this dye, and the British stopped paying a bounty to farmers for its production. As a result, the war ruined this form of agriculture in the South, and it never recovered.
Third, page 99 builds on earlier discussions of American and British policy intended to gain economic advantage over the other through trade impositions. In 1774 the Continental Congress prohibited British imports including cloth and clothing. Britain retaliated by refusing to ship textiles to American ports that it did not control. As a result, South Carolina farmers and planters sought to meet this need by raising more cotton, particularly a new variety. During the war farmers began settling in the upcountry and raising a short-staple cotton. In contrast to the long-staple Sea Island Cotton, which they could not raise in sufficient quantity to meet their clothing needs, short-staple cotton produced abundantly in the upland environment. But it required considerable labor to extract the seeds from the lint. Mechanical gins were not yet available. Consequently, farmers who raised short-staple cotton had to meet their labor needs with family members or enslaved workers. As short-staple cotton production moved inland the institution of slavery moved with it. The war, then, caused a change in trade policy that resulted in an expanded agricultural labor practice that would have enormous implications for the American economy and race relations in the years ahead.
--Marshal Zeringue



















